10 Fast Dinner Recipes That Support Weight Loss

Desk of Content material

1] Lentil Soup

Lentils are an essential supply of protein and carbohydrates. They comprise vitamins like iron, folic acid and fibre. It’s essential to embody lentils in your food plan when making an attempt to drop pounds as a result of they’re low in fats however fast to satiate your starvation.

Lentil SoupLentil Soup


Break up lentils – half of cupOlive oil-1 tbspOnions- 1 medium, choppedGarlic – 2 cloves (elective)Inexperienced Chilly – 1 small, finely choppedWater – Four cupsSalt – 1 tsp (or as wanted)Cumin seeds – 1 tspcoriander seeds -1 tspPeppercorns – half of TspLemon juice – 1/Four cup


Dry roast the cumin seeds, coriander seeds and peppercorns. As soon as roasted, crush them coarsely utilizing a blender.Warmth oil in a saucepan and sauté the onions, garlic and inexperienced chilly over medium warmth for 5-6 minutes.Add all of the remaining elements, however not the lemon juice. Deliver to boil. Cowl and cook dinner over medium warmth for round 25 minutes till the lentils are cooked.Puree with a hand blender (That is extra preferable) or in a blender.
Put again the pureed combination to the saucepan and reheat. (chances are you’ll want so as to add scorching water to dilute the combination just a little).Stir in lemon juice and serve scorching.

Servings: Four Cups

The lentil soup is a really wholesome and comforting soup when you are making an attempt to thrust back a chilly or sore throat.

2] Broccoli Paratha

Broccoli comprises fibre. Fibrous meals makes you are feeling full once you eat them. This reduces your urge for food and helps you drop pounds. This occurs as a result of fibrous meals absorbs water and expands; it slows down digestion, which makes it simpler to eat much less. It’s a excellent Indian dinner recipe for many who try for weight reduction.

Broccoli Broccoli


Entire Wheat flour – 1.5 cupsAll Function flour – 1 tbspBroccoli – 1 small sizedOnion – half of (minced – elective)Garlic – 1 cloveGreen chillies – 2Garam masala – a pinchTurmeric powder – a pinchAjwain – half of TspSalt – to tasteOil – for making paratha


Wash the broccoli correctly and lower into florets.Deliver some water to boil. Add round 10 florets to the boiling with some salt.After 2 minutes take away the florets and grind it right into a high-quality paste with turmeric powder, garlic, Garam masala and inexperienced chillies.In a mixing bowl add wheat flour, all-purpose flour, the bottom combination, some minced onions, ajwain seeds and salt.Knead it like chapatti with required water.Permit the dough to relaxation for a while.Make small balls just like chapatti.Roll out every ball just like making chapattis.Warmth a pan and pour few drops of oil/ghee on it.Prepare dinner until the paratha is cooking on all sides correctly.

Serving: 6 -Eight Parathas

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Three] Tricolour Salad

Broccoli is low in carb and comprises vitamins like Vitamin C, Calcium and Chromium that promotes weight reduction. It additionally comprises fibre that helps you drop pounds. Carrots are wealthy in Vitamin C and don’t trigger weight achieve.  Child corn too is a wholesome choice for weight reduction because it excessive in fibre however low on fats.

Tricolour SaladTricolour Salad


Broccoli – 1 smallBaby corns – Eight-9  (chopped diagonally)Carrot – 1 bigButter – Three tbspPepper (powdered type) and salt – as per style


Wash the child corn and boil it in water with just a little salt for five minutes.Take it out, drain the water and maintain apart.In the identical water, blanch the broccoli florets only for a second or two. Take away the florets, drain and maintain apart.Wash and peel the carrots. Reduce the carrots slices diagonally into items.In a pan add 1 tbsp butter. Put the broccoli florets and sauté for a minute, add pepper powder and salt, sauté for an additional minute. Take away from the pan and maintain apart.Add 1 tbsp butter, add carrots, sauté for a minute, add salt and pepper powder, sauté for a minute, take away from the pan and maintain apart.Organize the items of broccoli, child corn, and carrots in a salad plate to provide it a really feel of the tricolour Indian flag.

Serves: 2

Four] Oven-Baked Fish Fillets

This can be a basic wholesome non-vegetarian dish for weight reduction because the elements are cooked within the oven as an alternative of frying them in oil.

Oven-Baked Fish FilletsOven-Baked Fish Fillets


1/5 kg White fish fillets ( Whitefish will be any mildly flavoured fish that may be cooked rapidly, E.g., catfish, snapper, bass)1 tbsp olive oil50 gm contemporary breadcrumbs2 tbsp chopped parsley leaves5-10 Cherry tomatoesOne lemon


Warmth oven to 220C/200CMix the breadcrumbs with the parsley.Squeeze the lime juice on the breadcrumbs and parsley combination.Prime the fish fillets evenly with the breadcrumb combination, then let it drizzle.Drizzle with the olive oil and season with salt.Organize the fish fillets in a roasting tin with the cherry tomatoes.Bake within the oven for 10 minutes.

Serves: 5

Kcal366Fat7gCarbs43 gProtein32 gSaturates1gFibre4 gSalt0.5 gSugars3 g

5] Grilled Zucchini and Carrots Recipe

Zucchini is an efficient meals choice for people who find themselves making an attempt to drop pounds. It’s a low-calorie meals with over 95 per cent water content material. It is usually a robust antioxidant, and supply of vitamin C. Carrots are wealthy in Vitamin A and possess antioxidants.

Zucchini and CarrotsZucchini and Carrots


1 cup carrots, the carrots should be parboiled. Additionally, lower them in a diagonal form.1  zucchini ( medium sized)2 half of tsp oil ( Olive oil is a wholesome choice for these on a weight reduction program)Salt and black pepper (as per style)


First, lower the Zucchini piece into halve. Then proceed to and lower them into thick vertical slices.Warmth the oil in a pan. Put the Zucchini items into the oil.Add salt and pepper. Let it cook dinner on a medium flame for about 2 minutes. Makes positive to show it 2-Three occasions in between.In the identical manner, add the carrots with little salt and pepper. Just remember to toss it on a medium flame for about 2 minutes.Serve it heat.

Serves: 2

Right here is the nutrient worth for the dish (Per serving):

Vitality96 CalProtein1.Four gCarbohydrates9.1 gFibre3.6 gFat6.Three gSodium29.7 mg

6] Oats Egg Omelette

Oats are a really wholesome meals choice as it’s low in calorie and fats but helps you are feeling full.  Eggs are an essential supply of protein and really nutritious but low in energy.

Oats Egg OmeletteOats Egg Omelette


2 eggs¼ cup oats( grind it to make a powder)Three-Four tbsp milkSalt as per taste1 pinch turmeric1 pinch of pepper powderOil or butter as neededOregano or dried herbs( elective)

Chopped greens:

2tbsp onion2 tbsp grated onion2tbsp capsicum2tbsp tomatoes deseeded2 inexperienced chillies choppedCelery or coriander leaves


Combine oats flour, salt, pepper and oregano in a bowl. Pour milk and make a batter.Add the eggs and beat them till frothy.Warmth oil in a pan. Pour the egg combination.Add the chopped veggies evenly.Let the omelette agency up earlier than you flip it to the opposite aspect. Guarantee either side are cooked.Serve heat.

Serves: 2

Energy: 143 kcal

7] Zucchini Pasta

It’s a low carb model for spaghetti and positively helpful if you wish to drop pounds. Zucchini pasta can also be a really fast food plan recipe. You possibly can have it as a side-dish in addition to an impartial meal.

 Zucchini PastaZucchini Pasta


2 Zucchinis, peeled1 Tablespoon olive oil1/Four cup waterSalt and floor black pepper to style


Reduce lengthwise zucchini slices in lengthy stripes. Use a vegetable peeler to chop the zucchini stopping when the seeds are reached. The zucchini slices will seem like spaghetti.Warmth olive oil in a pan. Be sure it’s over medium warmth.Stir the zucchini slices within the scorching oil for 1 minute.Add water and cook dinner for five to 7 minutes till the Zucchini is gentle.Season with salt and pepper.

Serves: 1

Diet Details: Per Serving: 157 energy. Out of those,

Vitality157 CalProtein2.9 gCarbohydrates7.9 gCholesterol0 mgFat13.9 gSodium181 mg

Eight] Moong Dal Khichdi

Khichdi is a much-loved consolation meals of Indians.  It is usually Indian dinner merchandise for individuals making an attempt to drop pounds. By including greens to the lentil and rice, you may make it wealthy in vitamins. The lentils add to dietary fibre consumption which aids correct digestion of meals. The rice will be changed by Daliya and even brown rice to make it more healthy and low in energy.

Moong Dal KhichdiMoong Dal Khichdi


Moong Dal- 1 cupRice- ½ cupOil- 1tspBottle Gourd -HalfCumin Seeds-  ½ tspSalt- As per tasteAsafoetida- a pinchFinely grated ginger- ½Water- 2 cups


Soak rice and Moong dal in water and drain it.Warmth oil in a stress cooker and add a pinch of asafoetida and cumin seeds. Stir fry for few seconds.Reduce the bottle gourd into items.Add dal and rice with the remainder of the elements into the cooker.Prepare dinner for Eight minutes or so.Serve it heat.

Serves: Three

9] Rice Salad

Brown rice is low in calorie. The dates within the dish present the fibre that suppresses urge for food and help in weight reduction. The rice salad will be taken as a stand-alone meal and is a fast recipe to arrange.

Rice SaladRice Salad


2 tbs olive oilSmall candy onion, thinly sliced1 can Chickpeas, rinsed and drained (half of cup boiled chickpeas will be added too)½ tsp floor cumin¼ tsp saltFreshly floor black pepper3 cups cooked brown rice½ chopped dates ( the ‘pitted ‘ selection is most popular )¼ cup chopped contemporary mint¼ cup chopped contemporary parsley


Warmth oil over medium warmth.Add onion and stir usually till the onion begins to brown.Take away from warmth, and stir in chickpeas, cumin, and salt.Season with freshly floor black pepper.Combine the rice, onion- chickpeas combination together with dates, mint and parsley in a bowl. Toss it correctly.Serve heat.

Serves: Four

10] Rice and Turai Soup Curry

Ridge gourd is tasty, wealthy in vitamins and straightforward to cook dinner. The recipe is apt for these aiming for weight reduction.

Rice and Turai Soup CurryRice and Turai Soup Curry


2 medium-sized ridge gourds.  Peel and lower the ridge gourds into medium cubes2 cups basmati rice. Soaked in water 30 minutes beforehand.2 tbsps oil1 tsp panch phoran masala3 dried crimson chillies (modify as per hotness required)2 tsp finely chopped garlic1 medium onion, finely chopped1 massive potato. Peel and lower into medium cubes1 cup crimson pumpkin lower into cubes¾ tsp turmeric powder½ tsp black peppercorns crushedSalt as per taste1 lemon2 Tbsps coriander leaves chopped1 lemon


Warmth oil in a non-stick pan. Add Paanch Phoran masala to the oil. Saute the masala in oil for 10 secondsAdd crimson chillies. Sauté the crimson chillies for 20 seconds.Sauté for a clove of minute garlic.Add the chopped onion and sauté until it turns brown.The cubed potatoes, cubed crimson pumpkins, and cubed ridge gourd items together with turmeric powder, crushed black peppercorns and salt. Combine effectively.Drain the soaked rice and add to the pan with two litres water. Combine effectively and be sure to cook dinner until rice and greens are totally cooked.Add coriander leaves and lemon juice to the cooked rice and vegetable combination. Combine every thing collectively correctly.Serve heat.

Serves: 2

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