Baked Beef and Cheese Manicotti (Cannelloni)

Gluten Free RecipesKid Friendly Recipes

10 Freestyle Factors 438 Energy

This straightforward no-boil baked manicotti pasta dish, often called Cannelloni is full of ricotta, parmesan, mozzarella and lean floor beef, then coated in sauce and cheese. Good for the vacations, for to carry to a potluck or to take pleasure in any night time of the week!

This easy no-boil baked manicotti pasta dish, known as Cannelloni is stuffed with ricotta, parmesan, mozzarella and lean ground beef, then covered in sauce and cheese. Perfect for the holidays, for to bring to a potluck or to enjoy any night of the week!

I normally make do-it-yourself crepe-style manicotti for the vacations, but it surely’s fairly time consuming so I put it aside for particular events! This straightforward, streamlined model is made with manicotti pasta, which you don’t even must boil, and jarred Pomodoro Fresco Sauce from Delallo, my favourite and the one model I might use if I’m not making my sauce from scratch!

This easy no-boil baked manicotti pasta dish, known as Cannelloni is stuffed with ricotta, parmesan, mozzarella and lean ground beef, then covered in sauce and cheese. Perfect for the holidays, for to bring to a potluck or to enjoy any night of the week!

Serve this with a salad or vegetable on the aspect.

Variations

Swap the meat for turkey and hen sausage.Go away the meat out and use greens. I like utilizing chopped spinach or sauteed mushrooms.Swap the parsley for different recent herbs reminiscent of basil.

Ideas For Success

Stuffing cooked manicotti shells is a problem, so utilizing raw shells is most well-liked and saves you the additional step. The tip to creating positive the pasta cooks within the oven in utilizing sufficient sauce to fully cowl the shells and masking the casserole dish tight with foil.

How To Make Forward

You’ll be able to prep this dish the night time earlier than, to take action stuff the manicotti shells, switch to the baking dish, cowl with sauce then tightly cowl with foil. Refrigerate then pop it on the oven if you end up able to bake.

How To Freeze Leftovers

For leftovers, switch particular person parts of cooled manicotti to freezer containers; freeze. To make use of, partially thaw in fridge in a single day. Switch to a microwave-safe dish and microwave on excessive, or reheat within the oven.

This easy no-boil baked manicotti pasta dish, known as Cannelloni is stuffed with ricotta, parmesan, mozzarella and lean ground beef, then covered in sauce and cheese. Perfect for the holidays, for to bring to a potluck or to enjoy any night of the week!This easy no-boil baked manicotti pasta dish, known as Cannelloni is stuffed with ricotta, parmesan, mozzarella and lean ground beef, then covered in sauce and cheese. Perfect for the holidays, for to bring to a potluck or to enjoy any night of the week!This easy no-boil baked manicotti pasta dish, known as Cannelloni is stuffed with ricotta, parmesan, mozzarella and lean ground beef, then covered in sauce and cheese. Perfect for the holidays, for to bring to a potluck or to enjoy any night of the week!This easy no-boil baked manicotti pasta dish, known as Cannelloni is stuffed with ricotta, parmesan, mozzarella and lean ground beef, then covered in sauce and cheese. Perfect for the holidays, for to bring to a potluck or to enjoy any night of the week!This easy no-boil baked manicotti pasta dish, known as Cannelloni is stuffed with ricotta, parmesan, mozzarella and lean ground beef, then covered in sauce and cheese. Perfect for the holidays, for to bring to a potluck or to enjoy any night of the week!

Extra Baked Pasta Recipes You Could Like:

Baked Beef and Cheese Manicotti (Cannelloni)

This straightforward no-boil baked manicotti pasta dish, often called Cannelloni is full of ricotta, parmesan, mozzarella and lean floor beef, then coated in sauce and cheese. Good for the vacations, for to carry to a potluck or to take pleasure in any night time of the week!

Components:

1 carton (15 ounces) half skim ricotta cheese3/four pound 93% lean floor beef1/four cup onion, chopped2 cloves garlic, chopped2 tablespoons minced recent parsley, plus extra for garnish2 cups shredded part-skim mozzarella cheese, divided*1/four cup grated Parmesan cheese1 giant egg, flippantly beaten1/four teaspoon saltblack pepper, to taste3 half to four cups Pomodoro Fresco sauce (about 1 half jars)14 manicotti pasta shells (eight ounces) (for gluten-free use Jovial)*

Instructions:

Warmth a heavy medium skillet over excessive warmth. Add the bottom beef, season with salt and pepper. Saute till the meat browns, drain then add the onion and garlic, prepare dinner till translucent, about 5 minutes. Take away from the warmth, and funky.In a medium bowl, mix the ricotta cheese, cooled floor beef, parsley, 1 cup mozzarella cheese, Parmesan cheese, egg, salt and black pepper. Switch the a piping bag or gallon dimension ziplock bag, with a half inch gap snipped off the nook and stuff every raw manicotti shell with about beneficiant 1/four cup every.Unfold 1 cup of the sauce combination right into a greased 13×9-in. baking dish. Organize stuffed manicotti shells in a single layer over sauce. Prime with remaining sauce. Cowl tight with foil and bake at 375F till pasta is tender, 60 to 65 minutes, till the pasta is tender and cooked. Uncover; sprinkle with remaining cheese and bake coated three minutes longer or till cheese is melted.

*examine labels for gluten-free

Vitamin Info

Yield: 7 servings, Serving Measurement: 2 manicotti

Quantity Per Serving:Freestyle Factors: 10Factors +: 12Energy: 438 energyComplete Fats: 17.5gSaturated Fats: 8gLdl cholesterol: 94mgSodium: 760mgCarbohydrates: 38gFiber: 4gSugar: 7gProtein: 36g

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Disclosure: This submit is sponsored by DeLallo. I solely share merchandise I take advantage of in my very own kitchen.

Gluten Free RecipesKid Friendly Recipes

posted December 2, 2018 by Gina

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