Baked oatmeal is like having dessert for breakfast! Made with wholesome substances—bananas, pears, oats, nuts and maple syrup, it should go away you glad all morning.
Baked Oatmeal Recipe with Pears
You most likely understand how a lot I really like baked oatmeal, it’s significantly so good and so nice to make with any fruit that’s in season. Right here I take advantage of over-ripe bananas with fall pears that are candy sufficient, I don’t have so as to add to a lot maple syrup to it. I add simply sufficient for taste.
Baked oatmeal can also be nice for meal prep. Bake it, slice it into parts and refrigerate. Then pop it within the microwave a number of seconds to warmth up.
Wholesome Baked Oatmeal Notes & Suggestions
This fall impressed baked oatmeal recipe is loaded with healthful substances—bananas, pears, oats, nuts and maple syrup. Vanilla and cinnamon provides a sweet-spicy notice that enhances the flavour of the fruit.This baked oatmeal is satiating on it’s personal, however you possibly can add some Greek yogurt on the facet if you want.You would mess around with totally different nuts and spices. Or swap the pears for apples as an alternative. Any dairy or dairy-free milk can be utilized.Refrigerate four to five days. Freeze as much as three months.
Maple-Cinnamon Banana-Pear Baked Oatmeal with Walnuts
Prep Time: 20 minutes
Prepare dinner Time: 35 minutes
Complete Time: 55 minutes
2 giant ripe bananas, (the riper the higher) sliced into half of″ items1 half of cup diced and peeled ripe pears, 1-/2 inch cube5 tablespoons pure maple syrup1 cup raw fast oats*5 tablespoons chopped walnutshalf of tsp baking powder1 tsp cinnamonpinch of salt1 cup fat-free milk, or dairy-free milk equivalent to almond or soy1 giant egg1 teaspoon vanilla extract*examine labels for gluten-free
Preheat the oven to 375° Evenly spray a eight x eight″ or 9 x 9″ ceramic baking dish with cooking spray; put aside.
Prepare the banana slices in a single layer on the underside of the ceramic dish. Prime with the pears, 1/four teaspoon of the cinnamon, 2 tablespoon of the maple and canopy with foil.
Bake 20 minutes, till the bananas get delicate.
In the meantime, in a medium bowl, mix the oats, half of the walnuts, baking powder, half of teaspoon cinnamon, and salt; stir collectively.
In a separate bowl, whisk collectively the remaining maple syrup, milk, egg, and vanilla extract.
Take away the fruit from the oven, then pour the oat combination over the baked fruit.
Pour the milk combination over the oats, ensuring to distribute the combination as evenly as doable over the oats.
Sprinkle the remaining 1/four teaspoon cinnamon and walnuts over the the highest.
Bake the oatmeal for about 35 minutes, or till the highest is golden brown and the oatmeal has set. Serve heat from the oven.
Serving: 1/6, Energy: 225kcal, Carbohydrates: 39.5g, Protein: 5.5g, Fats: 6g, Saturated Fats: zero.5g, Ldl cholesterol: 32mg, Sodium: 72mg, Fiber: four.5g, Sugar: 22g
Freestyle Factors: 6
Factors +: 7
posted September 13, 2019 by Gina
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