Shrimp Fajita Bowls

eight Freestyle Factors 431 Energy

These Shrimp Fajita Bowls are a tasty and straightforward dinner that your entire household will love! Served over a mattress of cilantro-lime rice with peppers and onions, avocado and salsa.

These Shrimp Fajita Bowls are a tasty and easy dinner that your whole family will love! Served over a bed of cilantro-lime rice with peppers and onions, avocado and salsa.

We love Fajita nights! Rooster Fajitas are a staple in my house, it’s Tommy’s favourite dish to prepare dinner (the primary dish he ever made me!). These shrimp fajita are a enjoyable twist on the basic dish made all on one sheet pan. You too can serve them over cauliflower rice to maintain it low-carb and keto-friendly.

Please welcome Heather who’s visitor posting for me at present! Hello there, I’m Heather Okay. Jones. I’m a registered dietitian and the founding father of Really feel Higher Eat Higher, a web-based weight reduction program for ladies who wrestle with emotional consuming, binge consuming, overeating or physique picture points—click on HERE to join my FREE weight reduction workshop obtainable proper now!

These Shrimp Fajita Bowls are a tasty and easy dinner that your whole family will love! Served over a bed of cilantro-lime rice with peppers and onions, avocado and salsa.

Conventional fajitas are served with meat, seafood and veggies on a scorching platter with a stack of heat tortillas and all of the Mexican fixings—right here, roasted seasoned shrimp, onions and peppers are piled on mattress of cilantro-lime rice with avocado and a super-simple salsa. It’s the whole lot you like about fajitas, in a single easy-to-make bowl! This dish is my present go-to when time is tight—it’s wholesome, scrumptious and prepared in below 25 minutes. Get pleasure from!

These Shrimp Fajita Bowls are a tasty and easy dinner that your whole family will love! Served over a bed of cilantro-lime rice with peppers and onions, avocado and salsa.These Shrimp Fajita Bowls are a tasty and easy dinner that your whole family will love! Served over a bed of cilantro-lime rice with peppers and onions, avocado and salsa.

Shrimp Fajita Bowls

These Shrimp Fajita Bowls are a tasty and straightforward dinner that your entire household will love! Served over a mattress of cilantro-lime rice with peppers and onions, avocado and salsa.

Components:

For the shrimp:

1 tablespoon olive oilJuice of 1 lime1 teaspoon chili powder1 teaspoon cumin1 teaspoon oregano½ teaspoon smoked paprika½ teaspoon kosher salt½ teaspoon garlic powder½ teaspoon onion powderFreshly floor black pepper, to taste1 pound giant peeled, deveined, tail-off shrimp

For the veggies:

2 medium pink bell peppers, sliced1 giant pink onion, sliced1 tablespoon olive oil½ teaspoon kosher saltFreshly floor black pepper, to style

For the rice:

three cups cooked brown rice2 tablespoons chopped cilantro¼ teaspoon saltJuice of ½ lime

For the salsa and topping:

1 cup diced tomatoes1/three cup chopped white onion¼ cup chopped cilantroPinch kosher saltFreshly floor black pepper, to taste1 small (Four-ounce) Hass avocado, thinly sliced

Instructions:

Preheat oven to 400 levels F.

For shrimp:

In a big bowl, whisk collectively the shrimp elements from olive oil by way of pepper.Add the shrimp and toss to evenly coat.Put aside and permit to marinate when you make the veggies.

For veggies:

Mix all veggie elements in a big bowl.  Use your arms to toss and evenly coat veggies with oil and seasoning.Switch to a sheet pan and roast 20 minutes, tossing midway by way of.In the meantime, put together the rice and salsa.  In a medium bowl, mix rice with cilantro, salt and lime juice.In small bowl, make the salsa by combining the tomatoes, onion, cilantro, salt and pepper.Take away veggies from oven and place marinated shrimp (leaving extra marinade within the bowl) evenly among the many veggies.Return to the oven and roast eight minutes.Place ¾ cup rice in every of Four bowls.  Evenly divide the shrimp, veggies, salsa and sliced avocado amongst every bowl and serve.

Diet Info

Yield: Four servings, Serving Dimension: 1 bowl

Quantity Per Serving:Freestyle Factors: eightFactors +: Energy: 431 energyWhole Fats: 13.5gSaturated Fats: 2gLdl cholesterol: 136mgSodium: 690mgCarbohydrates: 51gFiber: 8gSugar: 6gProtein: 26g

All photos and textual content ©

posted November 5, 2018 by Gina

Don’t Miss a Recipe!

Get new free recipes and unique content material delivered proper to your inbox:

Leave a Reply

Your email address will not be published. Required fields are marked *