Sluggish Cooker Cut up Pea Soup

2 Freestyle Factors 325 Energy

Making Cut up Pea Soup within the Sluggish Cooker is very easy and ideal for busy weeknight meals. It’s additionally freezer pleasant, so you may make a batch and freeze the leftovers for an additional night time.

 busy weeknight meals. It's also freezer friendly, so you can make a batch and freeze the leftovers for another night.
Crockpot Cut up Pea Soup

I like utilizing smoked ham hocks in pea soup, it offers the soup an exquisite smoky taste, however if you happen to don’t have ham hocks you may also use a leftover ham bone, ham steak and even smoked turkey leg as an alternative. You’ll be able to see my range prime Pea Soup Recipe, and I even have an Immediate Pot Pea Soup model which is nice if you wish to pace this up!

busy weeknight meals. It's also freezer friendly, so you can make a batch and freeze the leftovers for another night.

Once I make this on the range, I exploit extra liquid, which you’ll be able to see if you happen to evaluate recipes. Because you don’t have any evaporation while you use the sluggish cooker, I at all times minimize the liquid again. This soup is tremendous simple to make, the one prep is sautéing the onions and garlic, which you are able to do the night time earlier than if you wish to flip this on within the morning and head out the door.

Sluggish Cooker Pea Soup Suggestions and Variations

When you can’t discover smoked ham hocks, use a leftover ham bone or ham steak.When you don’t eat pork, you possibly can swap the ham for a smoked turkey leg.To make this vegetarian, depart the ham out, swap the broth for vegetarian broth and add extra salt.To freeze pea soup, let the soup cool then switch to freezer protected containers in parts and label the soup with the date and time. To reheat, thaw in a single day within the fridge then reheat on the range or microwave.

busy weeknight meals. It's also freezer friendly, so you can make a batch and freeze the leftovers for another night.

busy weeknight meals. It's also freezer friendly, so you can make a batch and freeze the leftovers for another night.busy weeknight meals. It's also freezer friendly, so you can make a batch and freeze the leftovers for another night.busy weeknight meals. It's also freezer friendly, so you can make a batch and freeze the leftovers for another night.

Sluggish Cooker Cut up Pea Soup with Ham Hock

Making Cut up Pea Soup within the Sluggish Cooker is very easy and ideal for busy weeknight meals. It’s additionally freezer pleasant, so you may make a batch and freeze the leftovers for an additional night time.

Components:

16 ozbag of dried cut up peas1 teaspoon olive oil1 medium chopped onion2 three cloves of garlic, chopped2 massive carrots, chopped1 smoked ham hock, about 11 ounces (assuming four ounces meat eradicating bone and pores and skin)6 cups hen brothblack pepper, to style

Instructions:

Wash and drain the peas in a colander.In a small skillet, saute onions and garlic in oil over medium warmth till delicate, about three minutes.Switch to the sluggish cooker and add peas, carrots, ham hock and hen broth, cowl and cook dinner on LOW 10 hours, till the peas are tender.Take away ham hock and season with black pepper.Discard the pores and skin of the ham hock and shred the pork off the bone, add again to the soup.

Diet Data

Yield: 6 servings, Serving Dimension: 1 1/three cups

Quantity Per Serving:Freestyle Factors: 2Factors +: 7Energy: 325 energyWhole Fats: 2.5gSaturated Fats: 2.5gLdl cholesterol: 10mgSodium: 729.5mgCarbohydrates: 54gFiber: 20gSugar: 9gProtein: 24g

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posted March 7, 2019 by Gina

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