Let’s discuss methods to make an important vegetarian poke bowl. Poke is a much-loved, conventional, uncooked fish preparation, lengthy fashionable in Hawaii. Fishermen would season bits of their catch, and snack on it whereas working. Poke (pronounced poh-kay) has exploded in reputation, nicely past Hawaii, lately. The model I am posting at this time is for any of you who love the concept of poke or poke bowls, however do not eat fish for no matter motive. Vegetarian poke bowls are significantly improbable this time of yr as a result of they’re gentle, clear, filling however not heavy, ?
Vegetarian Poke Bowl: The Elements
I usually use a watermelon poke, a model of this sushi rice (however any favourite sushi rice / mix will do), and a number of different vibrant toppings. Right here you see agency, natural tofu, sliced avocado, blanched asparagus, shaved watermelon radish, and micro sprouts. The bowl is drizzled, merely, with good soy sauce. And there is a sprinkling of sesame seeds and scallions. The opposite topping I actually crave, not pictured right here, is a showering of crispy, fried shallots.
Relating to toppings, what you see right here is only a leaping off level. And I encourage you to mess around with all of the elements. For instance, you would possibly commerce in roasted squash cubes for the watermelon later within the yr. And do roasted onions rather than scallions. Or, mess around with the drizzle on prime. For a fast poke bowl, I simply do a soy sauce drizzle, however you might whip up one thing extra advanced. Have enjoyable with it!
Though, it may be argued, a vegetarian poke bowl is not an actual poke bowl, it is an important meal simply the identical. Maintain your eyes peeled for different inspiration as nicely. I really like seeing the inventive vegetarian and vegan poke bowls on menus at poke spots throughout. Plenty of concepts there that you just would possibly replicate in your individual kitchens!